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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

"Christmas Eve Egg Nog" Recipe

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This recipe for "Christmas Eve Egg Nog" is from 2nd Edition Lamberton Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c sugar
1/4 tsp cinnamon
1/4 tsp nutmeg
3 eggs, separated
2 cups homo milk
1 cup 1/2 and 1/2 cream

rum
Directions:
Directions:
(I triple or quadruple the ingredients for a bigger batch when hosting a Christmas Party).

Combine sugar, cinnamon and nutmeg.
Stir and set aside.
Beat egg whites to form soft peaks.
Beat in half of sugar mixture until it forms stiff peaks.
Beat yolks till they turn lemon color and add remainder of sugar mixture to yolks.
Beat yolk mixture until thick and smooth.
Fold yolk mixture gently into whites.
Stir in milk and cream and mix well.
Refrigerate and serve within a couple of hours.

Don't forget the rum ... I leave the bottle separate on the side for folks to add as they wish.
Number Of Servings:
Number Of Servings:
10+
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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