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Honey Glazed Pork Tenderloin Recipe

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This recipe for Honey Glazed Pork Tenderloin is from The Burgess Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
•½ cup apple juice
•2 tbsp honey
•1 tbsp soy sauce
•2 cloves garlic, minced
•1 ½ lb pork tenderloin
•1 to 2 tsp cayenne pepper
•1 tbsp olive oil
Directions:
Directions:
1.Preheat oven to 400°F.
2.Combine apple juice, honey, soy sauce and garlic in a small bowl and set aside.
3.Sprinkle pork tenderloin with cayenne pepper to taste (use more if you like it really spicy).
4.In a skillet, heat olive oil over medium heat. Add the pork and brown, about 8 minutes. Remove from heat.
5.In an oven proof pan, place pork and pour sauce mixture over top. Bake for 30 to 40 minutes or until pork is cooked.
6.Remove pork and carefully transfer to a cutting board.
7.Return juice to skillet and cook on medium-high heat until mixture turns into a thick glazed. Remove from heat.
8.Slice pork diagonally and drizzle with glaze. Serve with vegetables and potatoes.
9.Makes about 4 servings.
Preparation Time:
Preparation Time:
45 tmin. to 1 hr

 

 

 

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