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Pork Chop and Potatoes Casserole Recipe

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This recipe for Pork Chop and Potatoes Casserole is from The Sexton Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 teaspoon vegetable oil
6 boneless pork chops
1 (10.75) ounce can condensed cream of mushroom soup
1 cup milk
4 potatoes, thinly sliced
1/2 cup chopped onion
1 cup shredded cheddar cheese
Directions:
Directions:
1. Preheat oven to 400 degrees

2. Heat oil in a large skillet over medium high-heat. Place the pork chops in the oil, and sear.

3. In a medium bowl, combine the soup and milk. Arrange the potatoes and onions in a 9x13 inch baking dish. Place the browned chops over the potatoes and onions, then pour the soup mixture over all.

4. Bake 30 minutes in the preheated oven. Top with cheese, and bake for 30 more minutes.
Number Of Servings:
Number Of Servings:
5 servings
Preparation Time:
Preparation Time:
20 mins. Cook 1 hr. Ready in 1 hr 20 mins

 

 

 

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