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Baked Apple French Toast Recipe

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This recipe for Baked Apple French Toast is from BELOVED FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (16-ounce) loaf French bread
8 eggs
3 c. milk
¾ c. sugar, divided
1 T. vanilla extract
5 Granny Smith apples, peeled, sliced
2 tsp. ground cinnamon
2 T. butter or margarine
Directions:
Directions:
Preheat the oven to 400ºF.

Cut the bread into 1 ½-inch slices with a serrated knife.
Arrange the slices in a single layer in a lightly greased 9x13-inch baking pan.
Whisk the eggs in a large mixing bowl until blended.
Whisk in the milk, ¼ cup of the sugar and vanilla.
Pour half the egg mixture over the bread.
Arrange the apple slices over the bread.
Pour the remaining egg mixture over the apples.
Mix the remaining ½ c. sugar and cinnamon in a small mixing bowl. Sprinkle mixture over the top.
Dot with the butter.

Bake for 30 to 35 minutes or until the apples are tender.
Let stand for 10 minutes before serving. Serve with maple syrup.

May be prepared 1 day in advance and stored, covered, in the refrigerator.
Bake, uncovered, for 45 to 50 minutes or until the apples are tender.
Number Of Servings:
Number Of Servings:
12 Servings
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
A really delightful brunch dish.

 

 

 

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