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Smoked Pork Butt (Shoulder) - Traeger Recipe

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This recipe for Smoked Pork Butt (Shoulder) - Traeger is from All Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10# + Pork Butt
Dry rub
ACV (Apple Cider Vinegar)
Yellow mustard
Beer
Directions:
Directions:
Preheat smoker to 225º

Use an empty, cleaned out vegetable can and put some beer or ACV in it. Place on the grill.

Give the pork a generous coating of regular yellow mustard for the "glue".
Liberally apply a dry rub of your choice, or use the one in this cookbook.

Place the pork on the smoker, fat side down.

Cook/Smoke for 4 hours.

Transfer butt to foil pan with about 1 cup ACV and 1 cup of your fave bbq in the bottom.

Cook/Smoke another 2 hours.

Cover with foil and finish until temp reaches 170+


Remove from smoker and let rest for about 1 hour before pulling.

 

 

 

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