Mahi-Mahi Escabeche Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: One very large file of Mahi-Mahi
Salt-and-pepper
Cumin
Marinade:
1 thinly sliced half Moon onion
1 jalapeņo very thinly sliced
1/2 cup of fresh grapefruit juice
3 tablespoons of honey
Chopped cilantro
Salt-and-pepper
Dash of Red wine vinegar
Splash of olive oil
Avocado and mango salad.
1 mango
1 avocado
olive oil
red wine vinegar
fresh cilantro
ground cumin
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Directions: |
Directions:Combine all the ingredients for the marinade and let stand one hour.
Season the fillet with salt pepper and cumin on one side and salt-and-pepper on the other. Cook on the barbecue grill on high heat. The fish will cook very quickly for maybe five minutes on the first side and two or three on the second side. It should be tender and golden brown. Remove from heat and place in a large casserole dish or baking pan.
Pour the Escabeche marinade over the hot fish and let sit for one hour. Make sure your dish isn't so large that the marinade doesn't cover the fish or at least partially cover the fish.
You can make the Mango & Avocado salad and pile that on top as well. |
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Number Of
Servings: |
Number Of
Servings:8-10 |
Preparation
Time: |
Preparation
Time:2 hours |
Personal
Notes: |
Personal
Notes: This is another variation of this dish that is very good.
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This recipe for Mahi-Mahi Escabeche is from