Click for Cookbook LOGIN
"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Teriyaki Beef Jerky Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Teriyaki Beef Jerky is from Greg's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
INGREDIENTS Nutrition

YIELD
3 lbs
UNITS
US
5 lbs beef flank steak (or cut of your choice, just ensure you trim the fat)
2 cups Worcestershire sauce
1 1⁄2 cups teriyaki sauce
3 teaspoons liquid smoke
1 cup soy sauce
4 teaspoons onion powder
2 teaspoons garlic powder
1 teaspoon cayenne powder
4 teaspoons black pepper
1 tablespoon sea salt
1 1⁄4 tablespoons red pepper flakes
4 tablespoons brown sugar
2 tablespoons honey
1 tablespoon maple syrup
3 bamboo skewers
aluminum foil
Directions:
Directions:
DIRECTIONS

Flash freeze beef for 20 minutes on cookie sheet during ingredient mixture.
Mix ingredients in extra large bowl with whisk until completely blended.
If beef is more than one inch thick, slice across to create equal thickness.
Cut beef between 1/8 - 1/ 4 inch thick slices, in addition to trimming as much fat off the meat as possible.
Incorporate beef into ingredients to cover.
Marinate beef overnight.
Pat dry beef slices and skewer beef onto bamboo, ensuring small space between slices for thorough dryness and leaving one inch on each end.
Hang beef skewers across oven rack so beef hangs freely.
Cover entire oven rack with skewers of meat.
Place aluminum foil on oven rack #2 at very bottom of oven to help catch drippings.
Set oven to lowest temperature (170 degrees in my case) and leave door ajar on hinge, letting beef sit for approximately 5-6 hours or until dry.
Check beef a few times throughout to ensure it is not actually baking, but simply drying out.
Once finished,
Let beef skewers rest for 10 minutes after drying, and then remove skewers from oven rack and let sit on tray until cool.
Remove beef strips from skewers and store them in an airtight container.
Number Of Servings:
Number Of Servings:
Multiple

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

937W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!