Breakfast Casserole Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: ˝ pound sliced bacon, chopped
˝ cup onion, finely chopped
1 garlic clove, minced or pressed
˝ cup green pepper, chopped
12 eggs, lightly beaten
1 cup milk
1 teaspoon salt
˝ teaspoon pepper
1 package (16 ounces) frozen shredded hash brown potatoes, thawed
1 to 2 cups cheddar cheese, shredded
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Directions: |
Directions:Preheat oven to 350 degrees F. Grease a 9- x 13-inch baking dish.
Cook chopped bacon in a large skillet over medium-high heat until crisp. Remove and drain on a paper-towel lined plate. Retain the drippings in the skillet and lower heat to medium. Add onion, garlic, and green pepper to the drippings and sauté until tender. Remove with a slotted spoon and discard any drippings.
Whisk together eggs, milk and seasonings in a large mixing bowl. Fold in hash browns, cheese (if you like a cheesier dish, use 2 cups cheese), onion mixture and bacon.
Transfer to prepared baking dish and bake uncovered for 45-55 minutes or until the center comes out clean when inserted with a knife. |
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Number Of
Servings: |
Number Of
Servings:8 |
Preparation
Time: |
Preparation
Time:20 min |
Personal
Notes: |
Personal
Notes: Additional Mix-ins: Try using breakfast sausage in place of bacon (or use both!). Try adding in mushrooms, green onions or chives and some sweet red pepper instead of the green pepper.
Author: Bakerette.com | Adapted from Taste of Home
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