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Carrot Cake Recipe

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This recipe for Carrot Cake is from The Nord Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ˝ c. Oil
2 c. Sugar
4 Eggs
2 c. Flour
3 tsp. Cinnamon
2 tsp. Soda
1 tsp. Salt
3 c. finely ground carrots
2 tsp. Vanilla
Frosting:
1 stick margarine (softened)
8 oz. cream cheese (softened/ room temp)
1 box Powdered sugar
1 c. chopped nuts (pecans)
1 tsp. Vanilla
Directions:
Directions:
Blend: Oil, sugar, & eggs
Sift Together in another bowl: Flour, Cinnamon, Soda, & Salt
Then add to egg mixture and add: Carrots & Vanilla
Bake in greased Bundt pan (or 2 round cake pans, or 13X9 pan), at 350° for 1 hour.
Cool 10 min. before removing from pan –cool completely before frosting.
For frosting beat butter and cream cheese until smooth- add sugar, vanilla and add nuts last. Spread on cake.
Note: Frosting recipe can be cut in half for the 13x9 pan and the bundt pan

 

 

 

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