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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Summer Sausage Recipe

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This recipe for Summer Sausage is from The Nord Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lbs. Ground Beef (lots of fat)
5 rounded tsp. Morton’s Tender salt
(3) 2 ½ tsp. Mustard seed
(3) 2 ½ tsp. Coarsely ground pepper
(3) 1 tsp. Garlic salt (more or less)
(3) 1 tsp. Hickory Smoked Salt
Directions:
Directions:
2nd day: Mix well, cover and refrigerate.
1st day: Mix well, cover and refrigerate.
3rd day: Mix well, cover and refrigerate.
4th day: ( Joyce’s recipe) Mix well. Shape into 5 or 6 loaves. Place on broiler rack on the bottom shelf of the oven. Bake at 180º for 8 hours. Turn every 2 hours.
Ruth’s recipe: Add 6-8 whole cloves of garlic to the mixture.
On the 4th or 5th day: remove garlic cloves, mix well and make into 5 – 6 loaves, and brush loaves with liquid smoke. Bake on broiler pan at 150º at the bottom shelf of the oven, turn every hour for 7 hours.
Personal Notes:
Personal Notes:
* Note: Ruth is Louise's sister… I’ve highlighted her ingredients and directions as those are the ones I follow. ( ) are Ruth’s recipe, the other measurements are Joyce’s recipe

 

 

 

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