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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Roast or Steak Supreme Recipe

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This recipe for Roast or Steak Supreme is from The Nord Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2-2 lb. Steak
2 tbsp. Prepared Horseradish
little flour & fat (oil)
1 c. Water
1/4 c. Chili Sauce
1 tsp. Worcestershire sauce
1/2 tsp. Paprika
1 Onion - chopped fine
1 Garlic clove- chopped fine
Salt and Pepper to taste
Directions:
Directions:
Score steak on both sides or run through a tenderizer. Season. Sprinkle with flour. Brown in hot fat. Brush horseradish over the meat thoroughly. Combine rest of ingredients and pour over meat. Cover and simmer 1 1/2 hour or until tender.
For a pot roast, just double the amount and bake as you would a pot roast.

 

 

 

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