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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Island Pork Tenderloin Recipe

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This recipe for Island Pork Tenderloin is from The Landrum Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz pork tenderloin
1/2 tsp salt
1/4 tsp pepper
1/2 tsp chili powder
1/2 tsp cumin
1/2 tsp cinnamon
2 tsp olive oil
1/4 cup brown sugar
1/2 tbsp minced garlic
1/2 tbsp hot sauce

1/4 orange, cut
1 cup spinach
1/2 red bell pepper
1 tbsp golden raisins
1 cup napa cabbage
cumin vinaigrette
Directions:
Directions:
preheat oven to 400
stir salt, pepper, chili powder, cumin and cinnamon together and coat pork
heat oil over moderately high heat and brown pork for 4 minutes.
stir together brown sugar, garlic and hot sauce and top the tenderloin. place in roasting pan and cook for 30 minutes
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1 hr

 

 

 

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