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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Crock Pot Fiesta Chicken Recipe

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This recipe for Crock Pot Fiesta Chicken is from Momma Whitley's Munchies II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 to 2-1/2 Pounds Chicken Breasts, Fat Trimmed
2 (14 oz) Cans Diced Tomatoes, Undrained
2 (10 oz) Cans Corn, Drained
1 (15 oz) Can Pinto Beans, Drained
1 Package Taco Seasoning Mix
Directions:
Directions:
Combine all ingredients in crock pot.

Cover and cook on high for 4-5 hours or low for 8 hours.

Chicken will be very tender when ready.

Shred chicken with a fork and stir to combine.

Serve over rice, top with cheese and serve!
Personal Notes:
Personal Notes:
This is also good as taco or enchilada/burrito filling, or as nacho topping.

 

 

 

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