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Crock Pot Cheesy Chicken, Bacon & Tater Tot Bake Recipe

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This recipe for Crock Pot Cheesy Chicken, Bacon & Tater Tot Bake is from Momma Whitley's Munchies II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (32 ounce) Bag Tater Tots
3 Ounces Crumbled Bacon Pieces
1 Pound Skinless Chicken Breasts
1½ Cups Grated Colby Cheese
1½ Cups Grated Monterey Jack Pepper Cheese
¾ Cup Milk
Salt and Pepper
Directions:
Directions:
Grease the bottom of the crock pot.

Layer ½ of the tater tots on the bottom of the crock pot.

Sprinkle ½ of the bacon pieces on top of the tater tots.

Combine the two cheeses, and sprinkle ⅓ of it over the bacon and tots.

Top cheese with the chicken breasts.

Sprinkle chicken with salt and pepper to taste.

Top chicken with another ⅓ of cheese.

Sprinkle with other ½ of the bacon pieces.

Add remainder of the tater tots.

Top with final ⅓ of the cheese.

Pour milk over the top.

Set crock pot to high and cook 4-5 hours.

 

 

 

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