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PRALINE FRENCH TOAST CASSEROLE Recipe

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This recipe for PRALINE FRENCH TOAST CASSEROLE is from The Heinzelmann Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 eggs lightly beaten
1 1/2 c. half n' half
1 T. brown sugar
2 tsp. vanilla
8 (1/2" thick) slices French bread

1/2 c. butter
3/4 c. brown sugar
1/2 c. maple syrup
3/4 c. chopped pecans
Directions:
Directions:
Combine first 4 ingredients in a large bowl. Beat with a wire whisk.
Pour 1 c. egg mixture into greased 9 x 13" baking dish. Place bread in dish
and pour remaining egg mixture over bread. Cover and chill for 8 hours or overnight.
Preheat oven to 350o. Combine last 4 ingredients in microwave safe bowl. Cover with plate or plastic wrap and microwave on high for 30 seconds. Pour
over bread.,
Bake uncovered at 350o for 30 minutes until set and golden.
Personal Notes:
Personal Notes:
Our Cloudcroft neighbor, Joy Crowley, served this at her annual "welcome
summer" brunch on their deck. Everyone had a great time and Joy's buffet table was laden with the dishes she prepared as well as the things that neighbors contributed.

 

 

 

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