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LUBYS BUTTERNUT BROWNIE PIE Recipe

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This recipe for LUBYS BUTTERNUT BROWNIE PIE is from The Heinzelmann Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 extra large eggs at room temp. - separated
1/8 tsp. baking powder
1/8 tsp. cream of tartar
1 c. sugar
14 graham cracker squares - broken into
1/2' pieces
1 c. chopped pecans
1 c. whipping cream
powdered sugar
1/2 tsp. vanilla
Directions:
Directions:
Heat oven to 300o. Lightly grease a 9" pie plate. In a large mixing bowl, beat egg whites and baking powder until soft peaks form. Add cream of tartar, beating constantly. Add 1 c. sugar a tablespoon at a time, beating until stiff
peaks form. Using s rubber scraper, fold in graham crackers and pecan pieces.
Spoon into pie plate and bake 30 minutes or until toothpick comes out clean.
Let cool
Beat whipping cream until fluffy, adding powdered sugar (to taste) and vanilla.
Top cooled pie with whipped cream. Refrigerate until serving.
Personal Notes:
Personal Notes:
Many years ago when Dru and Matt were young, we frequently went to Lubys for lunch after Church. We always tried to get there before the Baptists. This
dessert was a favorite.

 

 

 

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