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"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Cauliflower Salad Recipe

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This recipe for Cauliflower Salad is from The Wicklund Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head cauliflower - steamed or boiled until tender; in bite size pieces
6 hard boiled eggs - When done/cooled, peel eggs, rinse & separate yolks into a bowl. Then mash the yolk & cut the whites into small bite size pieces. Blend together.
1/3 C Miracle Whip (Trader Joe's or other, but don't use light mayo as it has more carbs).
3 T Mustard
3 T Pickle Relish
1/8 C onion (raw) - use more if preferred
Salt & Pepper to taste
Directions:
Directions:
Mix all together - Garnish w/egg slices & parsley if desired
Chill overnight

1 C cauliflower = 3 carbs vs. 37 carbs of traditional potato salad!
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
Barb Rasmussen loves this recipe, but prefers no onions.

 

 

 

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