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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Stuffed Green Peppers & Roast Beef Recipe

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This recipe for Stuffed Green Peppers & Roast Beef is from The Wicklund Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz Thinly Sliced Roast Beef
8 Slices Provolone Cheese
2 Large Green Bell Peppers
1 Medium Sweet Onion – Sliced
6 oz. Baby Bella Mushrooms - Sliced
2 Tbs. Butter
2 Tbs. Olive Oil
1 Tbs. Garlic - Minced
Salt and Pepper - to taste
Directions:
Directions:
Preheat oven to 400°
Slice the peppers in half lengthwise and remove ribs and seeds.
Add butter, olive oil, garlic, mushrooms, onions and salt and pepper to a large sauté pan and cook over low-medium heat.
Sauté until onions and mushroom are tender (approximately 10-15 minutes).
Slice roast beef into thin strips and add to the onion & mushroom mixture. Cook for 3-5 minutes until heated through.
Line the inside of each pepper with a slice of cheese and fill with the meat mixture and top with another slice of cheese.
Bake for 15-20 minutes until the cheese on top is golden brown.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
Thanks to Greta who shared this recipe with me!

 

 

 

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