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Meatballs Recipe

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This recipe for Meatballs is from The Nord Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ c. Fine, dry bread crumbs
½ c. Warm cream
1 lb. Ground beef
¼ lb. Pork sausage
½ c. Milk
2 Egg yolks, slightly beaten
2 tbsp. Minced dried onion
2 tsp. Salt
1/3 tsp. Pepper
½ tsp. Nutmeg
Directions:
Directions:
Soak crumbs in cream. Combine crumbs and meat – mix - add milk, egg yolks, onions, and seasonings. Form into medium balls and brown in hot oil (or bacon grease). * Note- Make balls and roll in a saucer of flour – the mixture is soft and rolling in flour holds it together. You can use more than the l lb. of beef if you want. Put in casserole. Cover with gravy (package Beef flavor is good) and cover casserole. Bake at 350º for 45 min. or until bubbly.

 

 

 

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