Click for Cookbook LOGIN
"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Hearty Pea Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Hearty Pea Soup is from The Nord Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 – 1 Lb. Bag of dry split peas
8 c. of water
2 med. Potatoes, peeled and cubed
2 large onions, chopped
2 med. Carrots, chopped
2 c. cubed cooked corned beef or ham
½ c. chopped celery
5 tsp. Chicken bouillon granules
1 tsp. Dried marjoram
1 tsp. Poultry seasoning
1 tsp. Rubbed sage
½- 1 tsp. Pepper
½ tsp. Basil
Directions:
Directions:
In a Dutch oven or soup kettle, combine all ingredients; bring to a boil. Reduce heat; cover and simmer for 1 ¼ to 1 ½ hours or until peas and vegetables are tender.
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
Can be frozen - if so it will get thick and will need to add water.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

149W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!