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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Sea Pie Recipe

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This recipe for Sea Pie is from White Owl's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Use any kind of meat (ie. 1 goose, 1 rabbit)
Water
Salt
Pepper
Onions
4 cups flour
1 cup lard
1/2 tsp salt
2 tbsp. baking powder
Directions:
Directions:
Cut meat into small pieces and put in cooking pot. Add water, salt, pepper, and onions. Cook until tender.

Mix together flour lard, 1/2 tsp salt, 2 tbsp. baking powder and water. Flatten the dough and cut in half make a whole in the middle of each half. Put one half of the dough on top of one half of the cooked meat. Add the remaining meat. Put the other half of the dough on top. Cook for another 15-20 minutes.
Number Of Servings:
Number Of Servings:
10-14
Preparation Time:
Preparation Time:
1 hour

 

 

 

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