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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Asian Salad Recipe

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This recipe for Asian Salad is from Ozias Missionary Baptist Church, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pkg Asian Salad Mix
Green Onions
Almonds
Chicken
2 Pkg Chicken flavored Ramen Noodles
Pkg Dry Italian Dressing Mix
Soy sauce
Vinegar
Mrs. Dash
Butter
Directions:
Directions:
Mix Italian dressing according to pkg directions. This works well in a mason jar. Add 1/4 cup sugar and a couple of shakes of soy sauce to dressing mix.
Sprinkle chicken with Mrs Dash, saute until done, cut into bite size pieces.
Chop green onion and add to salad mix along with almonds.
** special note: do not use the small pkts that come in the Asian salad mix.
Add chicken to to salad, mix well. Add dressing and mix well.
Crush ramen noodles. Melt some butter and coat ramen noodles very well.Sprinkle seasoning pkts and coat well. Place in a single layer on cookie sheet and bake until golden, aprox 15 min @ 350º. Use these as toppings for your salad.

 

 

 

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