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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Broiled Fish Recipe

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This recipe for Broiled Fish is from TRIED & TRUE Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 T Olive oil
4 (6oz) Flounder Filets
1/2 tsp. Paprika
1/2 cup, thinly sliced (about 2 shallots)
1 T melted butter
2 cloves thinly sliced garlic
1/2 cup dry white wine
1/2 tsp. salt
1/4 tsp. black pepper
1 T coarsely chopped parsley
4 Lemon wedges
Directions:
Directions:
Place oven rack in middle of oven. Preheat broiler to high. Drizzle oil in a roasting pan. Pat fish dry with paper towels, arrange fish in pan. Sprinkle fish evenly with paprika. Sprinkle shallots, butter, and garlic around pan. Pour wine into pan around fish. Broil 10 minutes or until fish flakes easily when tested with a fork, basting frequently. Arrange fish on a platter, sprinkle evenly with salt and pepper. Stir parsley into pan, drizzle over fish. Serve with lemon wedges
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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