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Cranberry Cherry Relish Recipe

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This recipe for Cranberry Cherry Relish is from TRIED & TRUE Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 12oz package fresh or frozen cranberries (3 Cups)
1 10oz package frozen sweet cherries (2 Cups)
2 firm ripe pears, peeled and cubed
3/4 cup cider vinegar
1/2 cup packed light brown sugar
Pinch of ground nutmeg
Pinch of ground cinnamon
Directions:
Directions:
Combine cranberries, Cherries, pears, vinegar, sugar, nutmeg and cinnamon in a large heavy saucepan and bring the mixture to a simmer over medium-high heat, stirring often to prevent sticking. Reduce heat to low and cook, stirring occasionally, until the fruit is tender and the relish has thickened, 40-45 minutes. Let cool
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
I have made this for holidays such as Thanksgiving, and it was a bit hit!

 

 

 

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