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Vodka Chicken Penne Recipe

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This recipe for Vodka Chicken Penne is from The Cummings Family Cookbook 2015, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Tbsp. extra virgin olive oil
1 Tbsp. butter
2 shallots , minced
2 garlic cloves minced
1 large boneless chicken breast cut into small chunks
salt, pepper, and basil
red hot cherry peppers in oil, chopped, about 2 Tbsp. or more to taste
1 cup vodka
1 can (28 oz.) crushed tomatoes
1/2 cup heavy cream
12-16 oz. pasta such as penne regate
Directions:
Directions:
Put large pot of salted water to boil.
Heat large skillet over medium heat. Add oil, butter, shallots, and garlic. Gently sauté garlic and shallots 3 minutes. Add chicken, salt, pepper, hot peppers, and basil, cooking till chicken is no longer pink. Add vodka and reduce by half for about 3 minutes. Add chicken stock and tomatoes. Bring sauce to bubble, then reduce heat to simmer. Season with salt and pepper to taste. Add hot peppers if desired.
While sauce is simmering, cook pasta in salted boiling water till done. Drain. Stir heavy cream into tomato sauce and turn off when it begins to bubble. Pour over drained pasta and serve.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
40 min

 

 

 

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