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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Lefse Recipe

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This recipe for Lefse is from The Nord Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Potato flakes (scant 8 cups)
5 c. Boiling water
2 c. Milk
¼ lb. Lard
2-3 tbsp. Sugar
2 tbsp. Salt
Directions:
Directions:
Mix flakes and water.
Heat together: Milk. Lard, Sugar, Salt(don’t boil—don’t scorch)
Add to potato water mixture and chill thoroughly.
Just before rolling out, add about 2+ Cups flour

 

 

 

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