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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Sweet Dill Chunks Recipe

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This recipe for Sweet Dill Chunks is from The Nord Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 qt. jar of dill pickles (ie Gedney) *** NOT Kosher- make sure no garlic has been added
3 heaping cups of Sugar
3/4 c. Cider vinegar
Handful of Peppercorns
Directions:
Directions:
Mix the sugar, vinegar, and peppercorns (DO NOT HEAT), just mix and stir. Drain the juice from the dill pickles. Cut into chunks (1/2"-3/4") Put back in the In the empty jar and cover with the sugar- vinegar mixture. Turn back and forth in jar until sugar dissolves. Refrigerate for a few days, turning it over each day.
Personal Notes:
Personal Notes:
These should be ready in 4 days!

 

 

 

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