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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Wild Game Sauce Recipe

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This recipe for Wild Game Sauce is from The Nord Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 glass Current jelly
2 tsp. Worcestershire sauce
6 tbsp. Catsup
Juice of 1 lemon
salt and pepper
Directions:
Directions:
Melt jelly over low heat. Add and blend he remaining ingredients. Excellent for duck, goose, venison, pheasant, etc.

 

 

 

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