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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Angel Pie Recipe

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This recipe for Angel Pie is from The Nord Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
FIRST LAYER:
FIRST:
4 Egg whites (room temp)
1 c. Sugar
½ tsp. Cream of tartar
FILLING:
4 Egg yolks
½ c. Sugar
Grated rind and juice (3 tbsp.) of 1 lemon.
1 ½ tbsp Butter
TOP:Whip 1 c. Whipping cream and add 2 tbsp. Of Sugar. (or use 8 oz of Cool whip).
Directions:
Directions:
FIRST:
Beat egg whites until foamy, then add cream of tartar. Beat until stiff and add sugar gradually. Beat another 15 min. (electric mixer). Bake in a 9 X 13 Greased loaf pan. Or 2 greased pie pans. Bake for 1 hour at 250°. Let stand in oven to cool (door open) for one hour.
FILLING:Cook in pot until thick- stirring a lot. Cool slightly and spread on top of cooled white part.
TOP:Whip 1 C. Whipping cream and add 2 Tbsp. Of Sugar. (or use 8 oz of Cool whip). Spread this on top of the lemon filling. Let stand in the refrigerator for 24 hours. Grated lemon rind on top of the whipped cream makes a pretty garnish.
Personal Notes:
Personal Notes:
Gluten Free! Make a day ahead of eating it.

 

 

 

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