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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Grandma Joyce's Vegetable Salad Recipe

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This recipe for Grandma Joyce's Vegetable Salad is from The Engles Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can French cut green beans
1 can tiny peas
1 can shoepeg white corn

Cut fine:
1 medium onion
1 green pepper
4 stalks celery
1 small jar pimento

Mix liquid:
1 cup vinegar
1/2 c. oil
1 1/4 cups sugar
1 Tbsp. salt
Directions:
Directions:
Mix the undrained vegetables in a big bowl. Pour liquid over them and let set overnight. Drain right before serving. This recipe serves a lot!
Number Of Servings:
Number Of Servings:
8 - 10
Personal Notes:
Personal Notes:
Grandpa Ron LOVED this salad. He liked something "tart" with every meal so this was perfect! Thank you Grandma Joyce!

 

 

 

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