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Brittle Cracker Candy Recipe

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This recipe for Brittle Cracker Candy is from The Eaton, Jorae & Plunkett Reunion, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Aluminum Foil
40 Saltine Crackers
1 C. Butter
1 C. Brown Sugar (firmly packed)
3/4 C. Chocolate Chips
1 C. Nuts (chopped)
Directions:
Directions:
Preheat oven to 350º. Place foil on a cookie sheet and arrange crackers on top of the foil. Combine butter and sugar in a sauce pan. Bring to a boil and cook 3 minutes. Pour over crackers. Bake 5 minutes (until crackers float to the top). Remove from oven and sprinkle chocolate chip on top. After chip have melted, spread evenly and then sprinkle with chopped nuts. Cool and cut into 2 inch squares.

 

 

 

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