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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

COPYCAT CHICK-FIL-A NUGGETS RECIPE Recipe

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This recipe for COPYCAT CHICK-FIL-A NUGGETS RECIPE is from Backwoods Family and Friends Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Marinating
2 large boneless skinless chicken breasts, cut into nugget size pieces
1 teaspoon salt
1 teaspoon pepper
½ cup milk
¼ cup dill pickle juice
1 egg
Coating Mix
1-1/4 cups flour
2 Tablespoons powdered sugar
1 teaspoon salt
1 teaspoon pepper
Frying
½ cup peanut oil ( or less)
Directions:
Directions:
Sprinkle chicken pieces with salt and pepper
Whisk together egg, milk and pickle juice
Add chicken pieces, cover and marinate in the refrigerator for at least 4 hours or overnight.
Combine flour and, powdered sugar, salt and pepper in a large ziploc bag and shake well.
Drain marinade from chicken and discard.
Place chicken into the bag of coating mix.
Shake until chicken is well covered.
Heat 2 inches of oil in a cast iron skillet or dutch oven over medium-high heat.
The oil is ready when a drop of water sizzles when added to the pan.
Add nuggets carefully to the oil 8 - 10 at a time.
Cook the chicken for 3-4 minutes, or until golden brown.
Turn the chicken over and allow to cook for and additional 3 - 4 minutes.
Drain well on a plate covered with paper towels.
Allow to cool slightly and enjoy!!
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
from "just 2 sisters" blog
just2sisters.com/chick-fil-a-nuggets-recipe/

 

 

 

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