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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Not Yo’ Mama’s Banana Pudding Recipe

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This recipe for Not Yo’ Mama’s Banana Pudding is from Cook'n with Donna, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 bags Pepperidge Farm Chessman cookies
6-8 bananas, sliced
2 c. milk
1 box (5 ounces) instant French vanilla pudding
1 package (8 ounces) cream cheese, softened
1 can (14 ounces sweetened condensed milk
1 container (12 ounces) Cool Whip
Directions:
Directions:
Line the bottom of a 13 X 9 inch pan with 1 bag of cookies. Layer bananas on top.

In a bowl, combine the mild and pudding mix and blend well using a handheld electric mixer.

Using another bowl, combine the cream cheese and condensed mild together and mix until smooth. Fold the whipped topping into the cream cheese mixture. Add the cream cheese mixture to the pudding and stir until well blended. Pour the mixture over the cookies and bananas and cover with the remaining cookies. Refrigerate until ready to serve.
Number Of Servings:
Number Of Servings:
12 servings

 

 

 

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