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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Blender Pumpkin Pie Recipe

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This recipe for Blender Pumpkin Pie is from Memorable Morsels Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (13 oz.) can evaporated milk
4 large eggs
2 c. pumpkin
1 tsp. cinnamon
1/4 tsp. nutmeg
2/3 c. Bisquick
4 T. butter
3/4 c. sugar
1/2 tsp. salt
Directions:
Directions:
Blend all ingredients on low speed for 3 min. Pour into a greased 10 in. pie pan or greased 8 in. sq. pan. Bake 15 min. at 425 degrees, then reduce to 350 degrees for another 35 min. Cool and serve. Yield: 6 to 8 servings.

 

 

 

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