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Minestrone Soup Recipe

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This recipe for Minestrone Soup is from The Eaton, Jorae & Plunkett Reunion, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Small Pasta (like ditalini)
1 lb. Sausage
1/2 tsp. Fennel Seed
1 sm. Onion (diced)
1/2 Green Pepper (diced)
1 Stalk Celery (diced)
1 lg. Can Diced Tomatoes
2-4 C. Tomato Juice
1 Can Garbanzo Beans (rinsed and drained)
1/2 pkg. Frozen Chopped Spinach
Directions:
Directions:
Cook pasta in separate pot. Saute sausage fennel & onion. Add green pepper & celery. Cook a few minutes. Then add tomatoes and juice. Bring to a simmer. Add beans and spinach the last 15 minutes. I like to keep pasta and soup separate until it is served. Putting 1/2 cup pasta in soup bowl and topping it with hot soup.

 

 

 

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