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Fiesta Baked Cheese Dip Recipe

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This recipe for Fiesta Baked Cheese Dip is from TRIED & TRUE Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkgs. (8oz each) cream cheese
1 pkg. (8oz) Mexican style cheese, finely shredded
1 can (4ox) can chopped green chiles, undrained
1 - 1 1/4 cups sour cream
1/4 - 1/2 tsp. ground red pepper
Directions:
Directions:
Heat oven to 350ºF
Beat cream cheese in a large bowl with mixer until creamy. Reserve 1/4 cup shredded cheese. Add remaining shredded cheese to cream cheese with chiles, 1/2 cup sour cream and pepper, mix well.
Spoon into 10 inch pie plate or quiche dish
Bake 20 minutes or until edge is lightly browned. Top with remaining sour cream and reserved shredded cheese. Serve with tortilla chips.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This is a very good dip for parties.

 

 

 

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