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Mini Meat Loafs Recipe

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This recipe for Mini Meat Loafs is from TRIED & TRUE Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs, lightly beaten
1/2 cup dry bread crumbs
1/4 cup chopped onion
1/4 cup prepared horseradish
2 T dried parsley flakes
2 tsp. salt
1/4 tsp. pepper
2 lbs. ground beef
SAUCE
1 cup chili sauce
1/3 cup ketchup
2 tsp. worchestshire sauce
1 tsp. ground mustard
Dash hot pepper sauce
Directions:
Directions:
in a bowl, combine the first seven ingredients. Crumble beef over mixture and mix well. Shape into six loaves, about 5" X 2"X 1 1/2". Place in a greased 13" X 9" X 2" baking dish.
In a bowl. combine the sauce ingredients. Spoon half over the top and sides of the loaves. Bake, uncovered, at 350º F for 20 minutes, Spread with remaining sauce. Bake 20-30 minutes longer or until meat is no longer pink and a meat thermometer reads 160ºF, Serve immediately; or cool, wrap individually and freeze up to 3 months.
To use frozen meat loaves: Thaw in the refrigerator. Unwrap loaves and place in a greased baking dish, Cover and bake at 350ºF for 30-35 minutes or until heated through.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
These are to die for....

 

 

 

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