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Ridiculously Fast Chocolate Mousse Recipe

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This recipe for Ridiculously Fast Chocolate Mousse is from Mrs. Parsley Remembered: Inspired by Laurette Rosenstrauch, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 ounces semisweet chocolate
2 tablespoons Kahlua
3 tablespoons orange juice
2 egg yolks
2 eggs
1 teaspoon vanilla extract
1/4 cup granulated sugar
1 cup heavy cream
Directions:
Directions:
1. In a small pot on low heat, melt chocolate in the Kahlua and orange juice, and set aside to cool.
2. Put the egg yolks, eggs, vanilla and sugar in a blender or food processor; blend for 2 minutes on medium high speed. Add the heavy cream and blend 30 more seconds. Add the melted chocolate mixture and blend until smooth.
3. Pour into a bowl or individual cups and refrigerate several hours or overnight.
Number Of Servings:
Number Of Servings:
3 servings (can easily be doubled or tripled or more)

 

 

 

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