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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Couscous Salad Recipe

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This recipe for Couscous Salad is from Thompsons Love to Eat!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 (6 ounce) packages couscous mix (any flavor you prefer)

1 pint cherry tomatoes, cut in half

1 (5 ounce) jar pitted kalamata olives, halved

1 cup mixed bell peppers (green, red, yellow, orange), diced

1 cucumber, sliced and then halved

1/2 cup parsley, finely chopped

1 (8 ounce) package crumbled feta cheese

1/2 cup Greek vinaigrette salad dressing
Directions:
Directions:
Cook couscous according to package directions.
Transfer to a large serving bowl to cool.
Stir to break up clusters of couscous.

When the couscous has cooled to room temperature, mix in tomatoes, olives, bell peppers, cucumber, parsley, and feta.

Gradually stir vinaigrette into couscous until you arrive at desired moistness.
Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
45 Minutes
Personal Notes:
Personal Notes:
Feel free to cut this recipe in half for a smaller gathering. Another dandy recipe for potlucks, office parties, or ...any form of Thompson Gathering!

 

 

 

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