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Pasta, Sausage and Bean Soup Recipe

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This recipe for Pasta, Sausage and Bean Soup is from TRIED & TRUE Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T Olive oil
1 pd. Italian sausages, casing removed
1 1/2 cup chopped onion
1 1/2 cup diced carrots
1 celery stalk with leaves chopped
1 T chopped garlic
1 tsp. dried basil
1 tsp. dried rosemary
1/4 tsp. dried crushed red pepper
1/4 tsp dried rubbed sage
5 cups chicken broth
1 (14 1/2 oz ) can diced tomatoes
1 (15 oz) can kidney beans
1 cup elbow macaroni
Directions:
Directions:
Heat oil in heavy large Dutch oven over medium high heat. Add sausages and sauté until beginning to brown, breaking up with the back of the spoon, about 5 minutes. Add onions, carrots, celery, garlic, basil, rosemary, crushed red pepper and sage. Saute until vegetables begin to soften, about 10 minutes. Add broth, tomatoes with their juiced and beans. Bring to boil. Reduce heat and simmer until vegetables are tender and flavors blend, about 20 minutes.
Add macaroni to soup and simmer until tender, about 15 minutes. Season to taste with salt and pepper.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Very good soup!!

 

 

 

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