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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Canadian Cake Recipe

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This recipe for Canadian Cake is from The Eaton, Jorae & Plunkett Reunion, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 C. Shortening
1 C. Sugar
1 C. Sour Milk (to make add 1 tbsp. vinegar to milk)
1 Egg
2 C. Flour
1 tsp. Baking Soda
1 tsp. Salt
1 Orange (ground peel and all)
1 C. Raisins (ground)
Glaze: 1/2 C. orange juice and 1/2 sugar mixed.
Directions:
Directions:
Mix shortening and sugar. Add egg. Alternate milk and flour. Fold in orange and raisin mixture. Place into a 9x9 pan. Bake at 360 for 25 minutes. Make a glaze and pour over cake.

 

 

 

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