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Oyster Dip Recipe

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This recipe for Oyster Dip is from TRIED & TRUE Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 12 Oz Jar Oysters
1 bunch green onion - chopped
1/4 lb. butter
1/2 pt. heavy cream
Bread crumbs
Tabasco sauce to taste
Worchester sauce to taste
Directions:
Directions:
Melt butter in a sauce pan. Add white and green parts of chopped onion. Saute until tender. Cut oysters in half and add to onions. Cook slightly. Add cream and thicken with bread crumbs. Add parsley and season to taste with salt, tabasco and Worchester sauce. Serve in chafing dish.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This a an old recipe that I have been making for years. Very tasty!

 

 

 

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