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Hummus Recipe

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This recipe for Hummus is from "Cookspiration", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (19 oz) can organic garbanzo beans, drained (2 cups)
1/3 cup tahini
6 Tbsps lemon juice (about 1 large lemon)
1 Tbsp liquid from the garbanzo beans
1 tsp salt
1/2 tsp cumin (optional)
2 cloves garlic, halved
1 Tbsp olive oil
1 pinch paprika
1 tsp minced fresh parsley
Directions:
Directions:
Place the garbanzo beans, tahini, lemon juice, salt and garlic in a blender or food processor. Blend until smooth. Transfer mixture to a serving bowl.
Drizzle olive oil over the garbanzo bean mixture. Sprinkle with paprika and parsley.
(Optional: top with pesto, toasted pine nuts or sun dried tomatoes.)
Serve with toasted pita chips and/or fresh vegetables for dipping.
Personal Notes:
Personal Notes:
Kirsten loves hummus and prefers organic and homemade. This recipe is especially for her!

 

 

 

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