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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Rigatoni Recipe

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This recipe for Rigatoni is from Rodgers Cookboob, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground beef
1/2 cup chopped onions
1 can tomato sauce
1 can stewed tomatoes, sliced
1 can cheddar cheese soup
seasonings & cheese
Dry rigatoni pasta noodles
Directions:
Directions:
Brown meat and drain fat, add onion and brown, and sauces and seasonings. Simmer while noodles are cooking. In large baking pan layer 1/2 of the pasta; cover with 1/2 of sauce; sprinkle with cheese and repeat next layer. Top with sprinkle of cheese. Bake at 350º for 20 minutes or till hot all the way through.

 

 

 

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