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"The belly rules the mind."--Spanish Proverb

Meat Balls Hawaiian Recipe

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This recipe for Meat Balls Hawaiian is from Rodgers Cookboob, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground beef
1/2 tsp salt
1/2 tsp ginger
1 large egg, beaten
1 tsp water
1/4 cup flour
3 T oil
1 can pineapple chunks with juice
1/2 cup brown sugar
2 T cornstarch
1/4 cup vinegar
1 T soy sauce
2 green peppers, optional
Directions:
Directions:
Combine ground beef, salt and ginger to form small balls. Dip into egg with 1 tsp water, then flour; saute in oil. Cook until brown, than remove from pan.

Drain juice from pineapple, add water to it to make 1 cup total; stir in sugar, cornstarch, vinegar and soy sauce in the pan with the drippings. Stir until it thickens, cook 3 minutes.

Add peppers, meatballs, and pineapple the sauce, stir until all are well covered with the sauce; cover and simmer about 10-15 minutes. Serve with hot buttered noodles or is my families favorite over rice.

 

 

 

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