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Crockpot Beef Stew Recipe

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This recipe for Crockpot Beef Stew is from Our Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. beef chuck or stew meat, cut into 1 inch cubes 1 clove garlic
1/4 c. flour 1 bay leaf
1 1.2 tsp. salt 1 tsp. paprika
1/2 tsp. pepper 4 carrots, sliced
1 1/2 c, beef broth 3 potatoes, diced
1 tsp, Worcestershire sauce 2 onions, chopped
1 stalk celery, sliced 2 tsp. Kitchen Bouquet (opt.)
Directions:
Directions:
Place meat in crockpot. Mix flour, salt and pepper, and pour over meat; stir to coat with flour. Add remaining ingredients and stir to mix well. Cover and cook on low 10 to 12 hours. (High: 4 to 6 hours) stir stew thoroughly before serving.
Number Of Servings:
Number Of Servings:
8?
Preparation Time:
Preparation Time:
maybe 30 minutes, not including cooking time

 

 

 

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