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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Eric's Mexa-giving corn Recipe

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This recipe for Eric's Mexa-giving corn is from The Gribbell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 slices Bacon
1 ea red pepper, chopped
1 lb frozen corn
3 ea sage leaves
Salt and Black Pepper to taste
1/4 t ground sage
Directions:
Directions:
Cut bacon into pieces about 1/2 inch long and place in skillet, Start frying on very low to warm. Chop red pepper and put in skillet. Turn up heat to medium high. Saute until red pepper just starts to soften. Add frozen corn. [corn does not need to be thawed]. Add sage leaves. Stir every minute or so. Cook until peppers are soft and corn is done. Remove sage leaves and discard. Salt and pepper to taste. Serve

Note:The sage was for the Thanksgiving holiday. You could use other spices for other tastes
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Eric made this corn for Thanksgiving 2013. It was liked by all

 

 

 

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