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Lemon-Dill Sauce Recipe

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This recipe for Lemon-Dill Sauce is from The Landrum Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup shallots, chopped
2 cups white wine
2 tbsp cornstarch
2 cups chicken broth
6 tbsp lemon juice
1 tbsp dill
Directions:
Directions:
cook shallots until soft. dissolve the cornstarch in 1/2 cup of the chicken broth and set aside. add wine to shallots and reduce by half. add chicken broth and reduce by half again. add cornstarch mixture, mix and add lemon juice and simmer over low heat for 30 minutes. stir in dill and serve.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1 hour

 

 

 

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