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Swiss Steak Recipe

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This recipe for Swiss Steak is from The Gribbell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lb round steak, cut into 4 equal portions with fat removed
1 can (15 oz) tomatoes
1 tsp sugar
1 tsp Worcestershire sauce
1 green pepper, stemmed, seeded and finely sliced
salt & pepper to taste
Directions:
Directions:
Brown steak in flour, salt and pepper. Brown sliced onions and add tomatoes sugar and Worcestershire sauce and green pepper. Place in a casserole dish and bake at 350 for 1 hour or until meat is tender
Number Of Servings:
Number Of Servings:
4

 

 

 

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