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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Portuguese Breakfast Soup Recipe

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This recipe for Portuguese Breakfast Soup is from The Gribbell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
This soup also is great when you have a cold
8 cloves garlic clove, chopped
3 T olive oil
8 c chicken broth
1 T scallions/Green Onions diced [white & green parts] or 3 Tbsp sweet onion
salt & pepper to taste
1 pinch cayenne pepper
1 pinch smoked paprika
2 slices Asiago or similar Bread, toasted and cut into ½" to ¾" cubes
Directions:
Directions:
Cook garlic in oil until it just begins to color. Add hot stock off the heat carefully. Season soup. Bring to a boil, cook a few minutes over low heat. Turn up heat and poach the eggs in it. Remove to individual bowls placing 1 egg in each. Sprinkle each bowl with the scallions. Add toasted croutons to each bowl.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Eric fixed this at Lisa's house in 2009 at Christmas

 

 

 

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